Having just re-opened after being completely flooded by Hurricane Irene, they are in amazing spirits and have offered up a new delicious gluten free crust made of brown and white rice flour. Their pizzas are all wood fired which gives the crust a great toasted flavor.
I was Jessica's guinea pig on Saturday as she served me up her first GF pizza. After being denied their yummy pizza over the past year I was amazed at how similar it tasted. I actually don't miss their wheat crust now!
I know they are going to do great with this especially being the only ones in the area offering a GF pizza!! Thanks for listening to the people!!!
802-228-4271 closed Wednesdays
106 Main St, Ludlow VT
Went there tonight just for this and, unfortunately, they do not have GF crust on their menu :(
ReplyDeleteI'm so sorry! Yes, as of recent they have stopped because it was getting too contaminated from the glutenous flour flying around. Check out West Meadow Bakery in Essex. AMAZING!!! They sell their crusts to American Flatbread In Vt restaurants. You can mail order it also for a VERY reasonable price.
ReplyDeleteThank you so much for that tip--love American Flatbread! :D
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