Garden Fresh

Finally time to pick my Rainbow Swiss Chard and my garlic scapes and while I am at it I may as well pick some parsley  and kale. I also had some fresh shucked peas from the farmers market yesterday and a juicy orange tomato! What will dinner look like when it's all put together?  My key ingredient will be wild haddock and Kalamata olives... YUM!   Stay tuned....